There’s no time like the present to try something new! I’ve got a lot more free time on my hands now that I’m not traveling. Since we can’t go anywhere, I’ve been experimenting a lot in the kitchen and trying new recipes! First up was adjaruli khachapuri from Georgia, next was pierogi from Poland, goulash… Read More Recipe: Bureks From The Balkans
Travel is non-existent these days. I’ve been trying to keep adventures alive by exploring more in the kitchen! We’ve made an effort to try new recipes and bring our favorite foods/destinations to us. The first week we started, we made adjaruli khachapuri, one of my favorite Georgian foods. Then it was pierogi from Poland. For… Read More Recipe: Hungarian Goulash
With life slowing down and travel non-existent thanks to the ‘rona, I’ve been trying out new recipes in the kitchen. Since I can’t travel or go out to eat in real life, I need to get my foreign food fix at home! The last recipe was adjaruli khachapuri from Georgia, which was a huge success!… Read More Recipe: Polish Pierogi
The other week I made one of my favorite foods, adjaruli khachapuri, which hails from one of my favorite countries—Georgia! After feasting on Georgian food all over Eastern Europe on my big trip in summer 2017, I knew I had to make a pilgrimage to the Caucasus to try this food in its home country.… Read More Recipe: Adjaruli Khachapuri